REEL-TYPE TEST BAKING OVEN
MODEL 8/16
- Mechanical convection oven suitable for laboratory testing of baked goods.
- Four separate baking shelves moving in a circular fashion around a main horizontal center shaft give even baking on all shelves. This basic design helps to eliminate hot or cold spots in the baking process.
- Each shelf measures: 12″ (W) X 9.6″ (D) (305mm X 245mm)
- Thermostat type temperature controller provides a stable and precise baking heat. Temperature range is 100°F to 600°F (38°C to 315°C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
- A glass window is in the oven door and an internal oven light allow for visual inspection of the baked goods. The door opening is: 12.1″ (W) X 12.1″ (H) (308mm X 308mm)
- Two moisture control vents are located on the top side of the oven.
- Shelf rotation is automatically stopped when the oven door is fully opened.
- Electrical input requirements: 208/230 VAC, single phase, 50 Hz or 60 Hz.
- Electrical load: 3600 watts
- Oven support stand (optional)
- 27″ (686mm) high welded heavy steel frame with gray enamel finish.
| DIMENSIONS | |
| Cabinet Only | 36″ (W) X 45″ (D) X 54″ (H) (915mm X 1143mm X1372mm) |
| Cabinet & Stand | 36″ (W) X 45″ (D) X 81″ (H) (915mm X 1143mm X 2058mm) |
| WEIGHT | |
| Cabinet Only | 500 lbs (227 kg) |
| Stand | 150 lbs (68 kg) |
| OVEN VOLUME | |
| 9 cubic feet (.26 cubic m) | |
| BAKING CAPACITY | |
| 8 one-pound (500 gram) loaves or 16 pup (100 gram) loaves | |
Dimensions and/or specifications are approximate and may change without notice.
MODEL 16/32
- Mechanical convection oven suitable for laboratory testing of baked goods.
- Four separate baking shelves moving in a circular fashion around a main horizontal center shaft give even baking on all shelves. This basic design helps to eliminate hot or cold spots in the baking process.
- Each shelf measures: 24″ (W) x 9.6″ (D) (609mm x 245mm)
- Thermostat type temperature controller provides a stable and precise baking heat. Temperature range is 100°F to 600°F (38°C to 315°C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
- A glass window in the oven door and an internal oven light allow for visual inspection of the baked goods. The door opening is: 17.2″ (W) x 12.1″ (H) (438mm x 308mm)
- Two moisture control vents are located on the top side of the oven.
- Shelf rotation is automatically stopped when the oven door is fully opened.
- Oven support stand (optional)
- 27″ (686mm) high welded heavy steel frame with gray enamel finish.
Electrical input requirements
- 208/230 VAC, single phase, 50 Hz or 60 Hz.
- Electrical load: 6~
| DIMENSIONS | |
| Cabinet Only | 48″ (W) x 45″ (D) x 54″ (H) (1219mm X 1143mm x 1372mm) |
| Cabinet & Stand | 48″ (W) x 45″ (D) X 81″ (H) (1219mm x 1143mm x 2058mm) |
| WEIGHT | |
| Cabinet Only | 750 lbs (341 kg) |
| Stand | 150 lbs (68 kg) |
| OVEN VOLUME | |
| 16 cubic feet (.46 cubic m) | |
| BAKING CAPACITY | |
| 16 one-pound (500 gram) loaves or 32 pup (100 gram) loaves | |
Dimensions and/or specifications are approximate and may change without notice.
MODEL 12/24
- Mechanical convection oven suitable for laboratory testing of baked goods.
- Four separate baking shelves moving in a circular fashion around a main horizontal center shaft give even baking on all shelves. This basic design helps to eliminate hot or cold spots in the baking process.
- Each shelf measures: 18″ (W) x 9.6 (D) ( 457mm X 244mm )
- Thermostat type temperature controller provides a stable and precise baking heat. Temperature range is 100°F to 600°F (38°C to 315°C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
- A glass window in the oven door and an internal oven light allow for visual inspection of the baked goods. The door opening is: 17.2″ (W) x 12.1″ (H) (438mm X 308mm)
- Two moisture control vents are located on the topside of the oven.
- Shelf rotation is automatically stopped when the oven door is fully opened.
- Oven support stand (optional)
- 27″ ( 686mm ) high welded heavy steel frame with gray enamel finish.
Electrical input requirements
- 208/230 VAC, single phase, 50 Hz or 60 Hz.
- Electrical load: 6~
| DIMENSIONS | |
| Cabinet Only | 42″ (W) X 45″ (D) X 54″ (H) (1067mm X 1143mm X 1372mm) |
| Cabinet & Stand 42″ | (W) X 45″ (D) X 81″ (H) (1067mm X 1143mm X 2058mm) |
| WEIGHT | |
| Cabinet Only | 600 lbs (227 kg) |
| Stand | 150 lbs (68 kg) |
| OVEN VOLUME | |
| 12 cubic feet (.36 cubic m) | |
| BAKING CAPACITY | |
| 12 one-pound (500 gram) loaves or 24 pup (100 gram) loaves | |
Dimensions and/or specifications are approximate and may change without notice.