ROTARY HEARTH TEST BAKING OVEN
26″ Diameter (660mm)
- Mechanical convection oven suitable for laboratory testing of baked goods.
- The 26″ (660mm) diameter hearth is a horizontal baking shelf that rotates on a vertical center shaft. The hearth has strategically located air circulation holes, which allow the bottom-heated air to flow up and “through” the hearth.
- Thermostat-type temperature controller provides a stable and precise baking heat. Temperature range is 100°F to 600°F (38°C to 315°C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
- A glass window in the oven door and an internal oven light allow for visual inspection of the baked goods. The door opening is: 17.2″ (W) x 12.1″ (H) (438mm X 308mm)
- Two moisture control vents are located on the topside of the oven.
- Hearth rotation is automatically stopped when the oven door is fully opened.
- Electrical input requirements: 208/230 VAC, single phase, 50 Hz or 60 Hz
- Electrical load: 4500 watts
- Oven support stand (optional) 27″ (686mm) H, welded, heavy steel frame with gray enamel finish.
| DIMENSIONS | |
| Cabinet Only | 46″ (W) x 39″ (D) x 45″ (H) (1169mm x 991mm x 1143mm) |
| Cabinet & Stand | 46″ (W) x 39″ (D) x 72″ (H) (1169mm x 991mm x 1829mm) |
| WEIGHT | |
| Cabinet | 800 lbs (363 kg) |
| Stand | 150 lbs (68 kg) |
| OVEN VOLUME | |
| 12 cubic feet (.35 cubic m) | |
Dimensions and/or specifications are approximate and may change without notice.
32″ Diameter (813mm)
- Mechanical convection oven suitable for laboratory testing of baked goods.
- The 32″ (813mm) diameter hearth is a horizontal baking shelf that rotates on a vertical center shaft. The hearth has strategically located air circulation holes, which allow the bottom-heated air to flow up and “through” the hearth.
- Thermostat-type temperature controller provides a stable and precise baking heat. Temperature range is 100°F to 600°F (38°C to 315°C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
- A glass window in the oven door and an internal oven light allow for visual inspection of the baked goods. The door opening is: 17.2″ (W) X 12.1″ (H) (438mm X 308mm)
- Two moisture control vents are located on the top side of the oven.
- Hearth rotation is automatically stopped when the oven door is fully opened.
- Electrical input requirements: 208/230 VAC, single phase, 50 Hz or 60 Hz. Electrical load: 6000 watts
- Oven support stand (optional) 27″ (686mm) H, welded, heavy steel frame with gray enamel finish.
| DIMENSIONS | |
| Cabinet Only | 52″ (W) X 45″ (D) X 45″ (H) (1321mm X 1143mm X 1143mm) |
| Cabinet & Stand | 52″ (W) X 45″ (D) X 72″ (H) (1321mm X 1143mm X 1829mm) |
| WEIGHT | |
| Cabinet | 900 lbs (409 kg) |
| Stand | 150 lbs (68 kg) |
| OVEN VOLUME | |
| 18 cubic feet (.5 cubic m) | |
Dimensions and/or specifications are approximate and may change without notice.
38″ Diameter (365mm)
- Mechanical convection oven suitable for laboratory testing of baked goodsThe 38” (965mm) diameter hearth is a horizontal baking shelf that rotates on a vertical center shaft. The hearth has strategically located air circulation holes which allow the bottom heated air to flow up and “thru” the hearth.
- Thermostat type temperature controller provides a stable and precise baking heat. Temperature range is 100 F to 600 F (38 C to 315 C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for 208/230 VAC, single phase, 50 Hz or 60 Hz. Electrical load: 6000 watts
- A glass window in the oven door and an internal oven light allow for visual inspection of the baked goods. The door opening is: 17.2” (W) x 12.1” (H) (438mm x 308mm)
- Two moisture control vents are located on the topside of the oven.
- Hearth rotation is automatically stopped when the oven door is fully opened.
- Electrical input requirements: 208/230 VAC, single phase, 50 Hz or 60 Hz. Electrical load: 6000 watts
- Oven support stand (optional) 27” (686mm) high welded heavy steel frame with gray enamel finish.
| DIMENSIONS | |
| Cabinet Only | 58″ (W) X 51″ (D) X 45″ (H) (1474mm X 1296mm X 1143mm) |
| Cabinet & Stand | 58″ (W) X 51″ (D) X 72″ (H) (1474mm X 1296mm X 1829mm) |
| WEIGHT | |
| Cabinet | 1000 lbs (454 kg) |
| Stand | 150 lbs (68 kg) |
| OVEN VOLUME | |
| 25 cubic feet (.7 cubic m) | |
Dimensions and/or specifications are approximate and may change without notice.