MODEL 505-SS 2/3 FERMENTATION CABINET, 8 DOOR
- Temperature and humidity controlled fermentation cabinet suitable for laboratory proofing of bread doughs.
- Unique, multi-door (8 total) design spaced over four levels, minimizes the large outflows of internal conditioned air common with most 1 or 2 door environmental cabinet designs.
- Internal, adjustable louvers at each working level permits individual air flow regulation at each level.
- The see-through glass doors allow for easy visual inspection of internal contents without opening the door.
- The top level (2 doors) is reserved for heating elements, the humidity generator, and the air circulation fan. The lower 3 levels (6 doors) are the normal “working” areas of the cabinet.
- The adjustable Humidity Controller allows regulation of the relative humidity between 20% and 90% RH.
- A thermostat-type heat control provides an adjustable temperature range up to 150°F (66°C).
- Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
- Moisture drain tube supplied on the bottom of the cabinet provides for easy removal of unwanted condensation.
- The user must specify the voltage and the frequency (HZ) when ordering.
- Fermentation support stand (optional) 21″ (533mm) H, welded, heavy duty steel frame with gray enamel finish.
Electrical input requirements
- 115 VAC, Single Phase 50 HZ or 60 HZ
- 220 VAC, Single Phase 50 HZ or 60 HZ
- Electrical Load: 3500 watts maximum
| DIMENSIONS | |
| Cabinet Only | 55″ (W) x 27″ (D) X 73″ (H) (1397mm x 686mm x 1854mm) |
| Cabinet & Stand | 55″ (W) x 27″ (D) x 94″ (H) (1397mm x 686mm x 2388mm) |
| Individual Door Opening | 13.6″ (W) x 10.3″ (H) X 22″ (D) (346mm x 263mm x 559mm) |
| Total Usable Shelf Area | 14 Sq. Feet (1.3 Sq. meter) |
| WEIGHT | |
| Cabinet | 700 lbs (318 kg) |
| Stand | 100 lbs (46 kg) |
Dimensions and/or specifications are approximate and may change without notice.