| STANDARD GASSING METER |
- The National “Gassing Power” Gauge Type Pressure Meter is ideal for measuring diastatic activity of dough or yeast type products per AACC Method 22-11.
- The bowl was designed to be used in a regulated water bath of 30°C (86°F).
Gauge features dual meter readings
- 0/15 PSI (lb/Sq. Inch)
- 0/100 K Pa (Kilo Pascal)
| SPECIFICATIONS | |
| Interior Bowl Volume | 250 cc. |
| Maximum operating pressure | 0/15 PSI (lb/Sq. Inch) 0/100 K Pa (Kilo Pascal) |
| Maximum operating temperature | 60°C (140°F) |
| WEIGHT | |
| Bowl-Gauge Assembly | 3.25 lbs (1.48 kg) |
| Socket Base | .88 lbs (.40 kg) |
| Wrench | .50 lbs (.23 kg) |
Dimensions and/or specifications are approximate and may change without notice.